11.26.2016
Rolling Along
Labels:
eggplant,
eggplant rollatini,
lemon,
marjoram,
ricotta,
tomato sauce,
vegetarian
11.19.2016
11.12.2016
Withered Pride
I very
proudly walked into the India Dukaan one evening to get a few ingredients, and casually
let drop that I had just made a batch of Nan Khatai, a very delicate and
not-too-sweet Indian shortbread cookie.
Labels:
cardamom,
chickpea flour,
cookie,
ghee,
indian,
nan khatai
11.05.2016
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